Salt, Fat, Acid, Heat: Mastering The Elements Of Good Cooking

Now a Netflix series! New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books...

The United States of Beer

From the author of Bourbon, “the definitive history” (Sacramento Bee), comes the rollicking and revealing story of beer in America, in the spirit of Salt or Cod.In The...

Pretty Fun: Creating And Celebrating A Lifetime Of Tradition

Celebrate all of the special moments in your life, big and small, with this warm and welcoming, lifestyle and entertaining guide, complete with delicious, healthy recipes,...

Chefs, Drugs And Rock & Roll: How Food Lovers, Free Spirits, Misfits And Wanderers Created A New American Profession

Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes...

Cooking For Hormone Balance: A Proven, Practical Program With Over 125 Easy, Delicious Recipes To Boost Energy And Mood, Lower Inflammation, Gain Strength, And Restore A Healthy Weight

From the founder of the popular Hormones Balance online community comes this life-saving program and cookbook filled with more than 125 tempting, nutrient-dense recipes to restore...

Kintsugi Wellness: The Japanese Art Of Nourishing Mind, Body, And Soul

From the author of Clean Green Eats, a Japanese-inspired guide to finding balance, joy, and good health—A Life-Changing Magic of Tidying Up for wellness—that...

Eat More Better: How To Make Every Bite More Delicious

What if you could make everything you eat more delicious?As creator of the WNYC podcast The Sporkful and host of the Cooking Channel web series You're Eating It Wrong, Dan Pashman...

The Ultimate Guide To The Daniel Fast

The Ultimate Guide to the Daniel Fast offers practical encouragement for doing the Daniel Fast, a 21-day fast from foods like sugar and meat, so you can spend less time thinking...

Brazilian Amazon Cookbook: The Simple Tastes From Marajoara Culture Of The Northern Brazil

This book is an observation of a cuisine that triumphed and arrived at the new millennium maintaining the originality, the cuisine of the Brazilian Amazon, that is now in every...

A Sidecar Named Desire: Great Writers And The Booze That Stirred Them

A rollicking history of alcohol and its literary imbibers, from Jane Austen’s beer brewing to James Joyce’s passion for Guinness to E.B. White’s cure for...